Why Raw Milk Class

Why Raw Milk Class

Thursday April 2nd, 6:15 at the Redmond Sugarhouse Store
In this hands-on class, we’ll explore the history, science, and traditional wisdom behind raw milk, including why many people are rediscovering its rich flavor and nutritional value. We’ll discuss the importance of A2/A2 cows, what makes Redmond dairy unique, and the rigorous safety testing and farm standards that ensure every batch meets the highest level of quality.

Each participant will receive a mini raw milk book, recipe sheets, and a small gift bag to take home.
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Raw Milk is a regulated substance in the state of Utah, and we must follow certain guidleines to continue to produce and sell our delicious dairy!

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Why Raw Milk Class

$25.00 Quantity

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